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- 2016
-
Mark
Barley malt products for improved intestinal health
2016)(
- Thesis › Doctoral thesis (compilation)
- 2015
-
Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
- 2013
-
Mark
Identification of high beta-glucan oat lines and localization and chemical characterization of their seed kernel beta-glucans
(
- Contribution to journal › Article
- 2010
-
Mark
A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
(
- Contribution to journal › Article
- 2008
-
Mark
Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
(
- Contribution to journal › Article
-
Mark
Glycaemic Response in Relation to Gastric Emptying and Satiety in Health and Disease
(
- Thesis › Doctoral thesis (compilation)
- 2007
-
Mark
Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes
(
- Contribution to journal › Scientific review
- 2006
-
Mark
beta-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations
(
- Contribution to journal › Article
- 2002
-
Mark
Characterization of nontypeable Haemophilus influenzae innate interactions with human cells
2002)(
- Thesis › Doctoral thesis (compilation)
- 1998
-
Mark
RECOMBINANT PEROXIDASES AND XYLANASES: I. Cloning and production of a peroxidase from horseradish II. Characterisation of functional domains of thermostable xylanases from Rhodothermus marinus
1998)(
- Thesis › Doctoral thesis (compilation)