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2024
Mark The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark
Nordström, Jonas ^LU and Denver, Sigrid (2024) In Cleaner and Responsible Consumption 12.
- Contribution to journal › Article
2023
Mark Sustainable lifestyle choices in food and their rebound effects
Mont, Oksana ^LU ; Lehner, Matthias ^LU ; Richter, Jessika Luth ^LU and Plepys, Andrius ^LU (2023) 5th SCORAI, 21st ERSCP, and Wageningen University Conference
- Contribution to conference › Paper, not in proceeding
2022
Mark Stirring Up Skyr : From Live Cultures to Cultural Heritage
Pétursson, Jón Þór ^LU and Hafstein, Valdimar Tr (2022) In Journal of American Folklore 135(535). p.49-74
- Contribution to journal › Article
Mark Digitalizing shopping routines: Re-organizing household practices to enable sustainable food provisioning
Samsioe, Emma ^LU and Fuentes, Christian ^LU (2022) In Sustainable Production and Consumption 29(January). p.807-819
- Contribution to journal › Article
2020
Mark The Budgetary Implications of Being an Organic Consumer
Denver, Sigrid ; Nordström, Jonas ^LU and Christensen, Tove (2020) In Journal of International Food and Agribusiness Marketing
- Contribution to journal › Article
2017
Mark Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study
Joslowski, Gesa ; Yang, Jimin ; Andrén Aronsson, Carin ^LU ; Ahonen, Suvi ; Butterworth, Martha ; Rautanen, Jenna ; Norris, Jill M ; Virtanen, Suvi M and Uusitalo, Ulla (2017) In Journal of Food Composition and Analysis 63. p.79-88
- Contribution to journal › Article
2016
Mark A clash of modernities : Developing a new value-based framework to understand the mismatch between production and consumption
Wikström, Solveig ; Jönsson, Håkan ^LU and Decosta, Patrick L Espoir (2016) In Journal of Consumer Culture 16(3). p.824-851
- Contribution to journal › Article
2015
Mark Encouraged Intrusion and the Entering of a Subordinate Consumption Field
Ulver, Sofia ^LU (2015) In Advances in Consumer Research 43. p.415-420
- Contribution to journal › Article
Mark Risk Stories in the Media: Food Consumption, Risk and Anxiety
Fuentes, Maria ^LU and Fuentes, Christian ^LU (2015) In Food, Culture & Society 18(1). p.71-87
- Contribution to journal › Article
2009
Mark The workplace lunchroom: an arena for multicultural eating
Lindén, Anna-Lisa ^LU and Nyberg, Maria ^LU (2009) In International Journal of Consumer Studies 33. p.42-48
- Contribution to journal › Article

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