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- 2015
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Mark
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
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- Contribution to journal › Article
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Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
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- Contribution to journal › Article
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
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- Contribution to journal › Article
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Contribution of diet to the composition of the human gut microbiota.
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- Contribution to journal › Article
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Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
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- Contribution to journal › Article
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Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
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- Contribution to journal › Article
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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
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- Contribution to journal › Article
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
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- Contribution to journal › Article
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The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
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- Contribution to journal › Article
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Characterization of a family 43 β-xylosidase from the xylooligosaccharide utilizing putative probiotic Weissella sp. strain 92.
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- Contribution to journal › Article