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- 2015
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Mark
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
- Contribution to journal › Article
-
Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
(2015)
- Thesis › Doctoral thesis (compilation)
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Mark
β-Mannan degradation by gut bacteria - Characterization of β-mannanases from families GH5 and GH26
(2015)
- Thesis › Doctoral thesis (compilation)
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Mark
Propionic acid and butyric acid inhibit lipolysis and de novo lipogenesis and increase insulin-stimulated glucose uptake in primary rat adipocytes.
- Contribution to journal › Article
- 2014
-
Mark
Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp.
- Contribution to journal › Article
-
Mark
Studies in beta cells and adipocytes in the context of obesity and T2D - focusing on PDE3B, OPN and SCFAs
- Thesis › Doctoral thesis (compilation)
-
Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
- Contribution to journal › Article
-
Mark
Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice.
- Contribution to journal › Article
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Mark
Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.
- Contribution to journal › Article
-
Mark
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
- Contribution to journal › Article
