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- 2015
-
Mark
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
Zhong, Yadong LU ; Nyman, Margareta LU and Fåk, Frida LU
(2015)
In Molecular Nutrition and Food Research
59(10).
p.2066-2076
- Contribution to journal › Article
-
Mark
Propionic acid and butyric acid inhibit lipolysis and de novo lipogenesis and increase insulin-stimulated glucose uptake in primary rat adipocytes.
- Contribution to journal › Article
-
Mark
β-Mannan degradation by gut bacteria - Characterization of β-mannanases from families GH5 and GH26
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
(2015)
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Studies in beta cells and adipocytes in the context of obesity and T2D - focusing on PDE3B, OPN and SCFAs
- Thesis › Doctoral thesis (compilation)
-
Mark
Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice.
Heyman, Lovisa LU ; Axling, Ulrika LU ; Blanco, Narda ; Sterner, Olov ; Holm, Cecilia LU and Berger, Karin LU
(2014)
In Journal of Nutrition and Metabolism
2014(Jan 14).
- Contribution to journal › Article
-
Mark
Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.
- Contribution to journal › Article
-
Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
Tovar, Juscelino LU
; Nilsson, Anne
LU
; Johansson, Maria
LU
and Björck, Inger
LU
(2014)
In British Journal of Nutrition
111(4).
p.706-714
- Contribution to journal › Article
-
Mark
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
- Contribution to journal › Article
-
Mark
Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids
Plaza, Merichel LU ; Pozzo, Tania LU ; Liu, Jiayin LU ; Gulshan Kazi, Zubaida LU ; Turner, Charlotta LU
and Nordberg Karlsson, Eva
LU
(2014)
In Journal of Agricultural and Food Chemistry
62(15).
p.3321-3333
- Contribution to journal › Scientific review