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- 2022
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Mark
A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
(
- Contribution to journal › Scientific review
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Mark
Smart platform for development of small-scale integrated continuous downstream processes
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Syntolkning som multimodal medierande aktivitet
2022) p.63-74(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The transformation from manual to smart warehousing: An exploratory study with Swedish retailers
(
- Contribution to journal › Article
-
Mark
Enclosure Fire Dynamics
2022)(
- Book/Report › Report
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Mark
Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta
(
- Contribution to journal › Article
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Mark
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
(
- Contribution to journal › Article
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Mark
In situ 13C solid-state polarization transfer NMR to follow starch transformations in food
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- Contribution to journal › Article
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Mark
Embedded 3D Printing in Self-Healing Annealable Composites for Precise Patterning of Functionally Mature Human Neural Constructs
(
- Contribution to journal › Article
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Mark
A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles : A step towards increased efficiency
(
- Contribution to journal › Article