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- 2021
-
Mark
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
- Contribution to journal › Article
-
Mark
A review on the role of functional limitations on evacuation performance using the International Classification of Functioning, Disability and Health
Bukvic, Olivera ; Carlsson, Gunilla LU ; Gefenaite, Giedre LU
; Slaug, Björn
LU
; Schmidt, Steven M.
LU
and Ronchi, Enrico
LU
(2021)
In Fire Technology
57(2).
p.507-528
- Contribution to journal › Scientific review
-
Mark
Altering the water holding capacity of potato pulp via structural modifications of the pectic polysaccharides
Schmitz, Eva LU ; Nordberg Karlsson, Eva LU
and Adlercreutz, Patrick
LU
(2021)
In Carbohydrate Polymer Technologies and Applications
2.
- Contribution to journal › Article
-
Mark
From second sound to music : A special composition inspired by advanced physics
- Contribution to journal › Article
-
Mark
The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
Östbring, Karolina LU
; Matos, María
LU
; Marefati, Ali
LU
; Ahlström, Cecilia
LU
and Gutiérrez, Gemma
(2021)
In Foods
10(7).
- Contribution to journal › Article
-
Mark
Modification of EDC method for increased labeling efficiency and characterization of low-content protein in gum acacia using asymmetrical flow field-flow fractionation coupled with multiple detectors
Zhang, Meiyu ; Nilsson, Lars LU ; Lee, Seungho LU and Choi, Jaeyeong LU
(2021)
In Analytical and Bioanalytical Chemistry
413(25).
p.6313-6320
- Contribution to journal › Article
-
Mark
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
- Contribution to journal › Article
-
Mark
Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
- Contribution to journal › Article
-
Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
- Contribution to journal › Article
-
Mark
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
Marefati, Ali LU ; Pitsiladis, Anastasios ; Oscarsson, Elin LU ; Ilestam, Niclas and Bergenståhl, Björn LU
(2021)
In LWT
146.
- Contribution to journal › Article