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- 2018
-
Mark
The influence of convection drying on the physicochemical properties of yacón (Smallanthus sonchifolius)
Salinas, Juan Gabriel LU ; Alvarado, Juan Antonio ; Bergenståhl, Björn LU
and Tornberg, Eva
LU
(2018)
In Heat and Mass Transfer
54(10).
p.2951-2961
- Contribution to journal › Article
-
Mark
Designing with action layers - A bottom-up approach to explore product interaction for intuitive use
(2018) 20th International Conference on Engineering and Product Design Education, E and PDE 2018
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Stroke and universal design
Magnusson, Charlotte LU
; Anastassova, Margarita
; Paneels, Sabrina
; Rassmus-Gröhn, Kirsten
LU
; Rydeman, Bitte
LU
; Randall, Gary
; Ortiz Fernandez, Leire
; Bouilland, Stephand
; Pager, Julien
and Hedvall, Per Olof
LU
(2018)
2018 Universal Design and Higher Education in Transformation Congress, UDHEIT 2018
In Studies in Health Technology and Informatics
256.
p.854-861
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Bringing human diversity into design processes through empathic modelling
Lorentzen, Lena and Hedvall, Per Olof LU
(2018)
2018 Universal Design and Higher Education in Transformation Congress, UDHEIT 2018
In Studies in Health Technology and Informatics
256.
p.128-136
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Wearable comfort and performance expectancy predict user acceptance of a sensor-based home lighting system
(2018) Annual meeting of the Ergonomics & Human Factors Europé Chapter (HFES), Berlin, Germany. p.6-6
- Contribution to conference › Abstract
-
Mark
Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
Zamora-Gasga, Victor M. ; Álvarez-Vidal, Carlos ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro A. ; Bello-Pérez, Luis A. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2018)
In Cereal Chemistry
95.
p.399-410
- Contribution to journal › Article
-
Mark
Electrospinning of food-grade nanofibres from whey protein
- Contribution to journal › Article
-
Mark
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
Nguyen, Thao Duy LU
; Prykhodko, Olena
LU
; Hållenius, Frida
LU
and Nyman, Margareta
LU
(2018)
In European Journal of Nutrition
p.1-16
- Contribution to journal › Article
-
Mark
In Your Face! – Designing Future Interaction Models for Internet of Things and Augmented Reality
(2018)
- Thesis › Doctoral thesis (compilation)
-
Mark
Rice starch particle interactions at air/aqueous interfaces-effect of particle hydrophobicity and solution ionic strength
- Contribution to journal › Article