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2005
Mark Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in beta-glucan suspensions of oat and barley
Martensson, O ; Jönsson, C ; Duenas-Chasco, M ; Irastorza, A ; Öste, Rickard ^LU and Holst, Olle ^LU (2005) In LWT - Food Science and Technology 38(2). p.151-155
- Contribution to journal › Article
Mark Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender.
Hagmar, Lars ; Wirfält, Elisabet ^LU ; Paulsson, Birgit and Törnqvist, Margareta (2005) In Mutation Research - Genetic Toxicology and Environmental Mutagenesis 580(1-2). p.157-165
- Contribution to journal › Article
Mark Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply
Cordain, L ; Eaton, SB ; Sebastian, A ; Mann, N ; Lindeberg, Staffan ^LU ; Watkins, BA ; O'Keefe, JH and Brand-Miller, J (2005) In American Journal of Clinical Nutrition 82(2). p.483-484
- Contribution to journal › Letter
Mark Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
Östman, Elin ^LU ; Granfeldt, Yvonne ^LU ; Persson, Lisbeth ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(9). p.983-988
- Contribution to journal › Article
Mark Overexpression of immediate early genes in active Graves' ophthalmopathy.
Lantz, Mikael ^LU ; Planck, Tereza ^LU ; Parikh, Hemang ^LU ; Frenander, Christofer ^LU ; Ridderstråle, Martin ^LU ; Åsman, Peter ^LU ; Åberg, Magnus ^LU ; Groop, Leif ^LU and Hallengren, Bengt ^LU (2005) In Journal of Clinical Endocrinology and Metabolism 90. p.4784-4791
- Contribution to journal › Article
Mark Effects of calcium, dairy product, and vitamin D supplementation on bone mass accrual and body composition in 10-12-y-old girls: a 2-y randomized trial
Cheng, Sulin ; Lyytikainen, Arja ; Kroger, Heikki ; Lamberg-Allardt, Christel ; Alen, Markku ; Koistinen, Arvo ; Wang, Qing Ju ; Suuriniemi, Miia ; Suominen, Harri and Mahonen, Anitta , et al. (2005) In American Journal of Clinical Nutrition 82(5). p.1115-1126
- Contribution to journal › Article
Mark Insufficient fluid and energy intake in hospitalised patients with hip fracture. A prospective randomised study of 80 patients.
Eneroth, Magnus ^LU ; Olsson, Ulla-Britt and Thorngren, Karl-Göran ^LU (2005) In Clinical Nutrition 24(2). p.297-303
- Contribution to journal › Article
Mark Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial
Biörklund, Maria ^LU ; van Rees, A ; Mensink, R P and Önning, Gunilla ^LU (2005) In European Journal of Clinical Nutrition 59(11). p.1272-1281
- Contribution to journal › Article
Mark European process for the assessment of scientific support for claims on foods (PASSCLAIM)
Contor, L ; Aggett, P J and Asp, Nils-Georg ^LU (2005) In Food Australia 57(9). p.392-396
- Contribution to journal › Article
Mark Glucose and insulin responses to porridge and gruel meals intended for infants
Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(5). p.646-650
- Contribution to journal › Article

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