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2002
Mark Influence of obesity on cardiovascular risk. Twenty-three-year follow-up of 22,025 men from an urban Swedish population.
Jonsson, S ^LU ; Hedblad, Bo ^LU ; Engström, Gunnar ^LU ; Nilsson, P ; Berglund, Göran ^LU and Janzon, Lars ^LU (2002) In International Journal of Obesity 26(8). p.1046-1053
- Contribution to journal › Article
Mark Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose.
Nyman, Margareta ^LU (2002) In British Journal of Nutrition 87(Suppl 2). p.163-168
- Contribution to journal › Article
Mark Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
Henningsson, Åsa ^LU ; Björck, Inger ^LU and Nyman, Margareta ^LU (2002) In Journal of Nutrition 132(10). p.3098-3104
- Contribution to journal › Article
Mark Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Rohrmann, S ; Linseisen, J ; Becker, N ; Norat, T ; Sinha, R ; Skeie, G ; Lund, E ; Martinez, C ; Barricarte, A and Mattisson, Iréne ^LU , et al. (2002) In European Journal of Clinical Nutrition 56(12). p.1216-1230
- Contribution to journal › Article
Mark The reproducibility of a new dietary record routine in geriatric patients.
Persson Lintrup, Mats ^LU ; Elmståhl, Sölve ^LU and Blabolil, V (2002) In Clinical Nutrition 21(1). p.15-25
- Contribution to journal › Article
Mark Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
Henningsson, Åsa ^LU (2002)
- Thesis › Doctoral thesis (compilation)
Mark Are there mechanisms protecting against obesity caused by high-fat diets?
Rippe, Catarina ^LU ; Berger, Karin ^LU and Erlanson-Albertsson, Charlotte ^LU (2002) In Recent Research Developments in Nutrition 5. p.27-41
- Contribution to journal › Article
Mark Heat and mass transfer in chicken breasts - effect on PhIP formation
Persson, E ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2002) In European Food Research and Technology 214(6). p.455-459
- Contribution to journal › Article
Mark A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing
Wirfält, Elisabet ^LU ; Mattison, Irene ; Johansson, Ulla ^LU ; Gullberg, Bo ^LU ; Wallström, Peter ^LU and Berglund, Göran ^LU (2002) In Nutrition Journal 1(3).
- Contribution to journal › Article
Mark Carotenoids from tomatoes inhibit heterocyclic amine formation
Vitaglione, P ; Monti, SM ; Ambrosino, P ; Skog, Kerstin ^LU and Fogliano, V (2002) In European Food Research and Technology 215(2). p.108-113
- Contribution to journal › Article

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