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2002
Mark Prebiotiska kolhydrater i grönsaker, frukt och bär
Ekvall, Jimmy ^LU ; Nyman, Margareta ^LU ; Stegmark, R and Fjekner-Modig, S (2002) Livsmedelsforskardagarna, 2002
- Contribution to conference › Abstract
Mark Kognitiva funktioner i relation till måltidens glykemiska index (GI)
Wiking, S ; Nilsson, A ; Liljeberg Elmståhl, H and Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark Design av livsmedel med metabola meriter
Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
Mårtensson, Olof ^LU ; Öste, Rickard ^LU and Holst, Olle ^LU (2002) In Food Research International 35(8). p.775-784
- Contribution to journal › Article
Mark Acrylamide in food: mechanism of formation and influencing factors during heating of foods
Lingnert, H ; Grivas, S ; Jägerstad, M ; Skog, Kerstin ^LU ; Törnqvist, M and Åman, P (2002) In Scandinavian Journal of Food and Nutrition 46(4). p.159-172
- Contribution to journal › Article
Mark The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children.
Ruales, Jenny ; de Grijalva, Yolanda ; Lopez-Jaramillo, Patricio and Nair, Baboo M ^LU (2002) In International Journal of Food Sciences and Nutrition 53(2). p.143-154
- Contribution to journal › Article
Mark Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2002) In Journal of Nutrition 132(6). p.1173-1175
- Contribution to journal › Article
Mark Testosterone and diurnal rhythmicity of leptin, TNF-alpha and TNF-II receptor in insulin-resistant myotonic dystrophy patients
Johansson, A ; Ahrén, Bo ^LU ; Forsberg, H and Olsson, T (2002) In International Journal of Obesity 26(10). p.1386-1392
- Contribution to journal › Article
2001
Mark Markers of high fish intake are associated with decreased risk of a first myocardial infarction
Hallgren, C G ; Hallmans, G ; Jansson, J H ; Marklund, S L ; Huhtasaari, F ; Schutz, A ; Strömberg, Ulf ^LU ; Vessby, B and Skerfving, Staffan ^LU (2001) In British Journal of Nutrition 86(3). p.397-404
- Contribution to journal › Article
Mark Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2001) In American Journal of Clinical Nutrition 74(1). p.96-100
- Contribution to journal › Article

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