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2001
Mark Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate
Darwiche, Ghassan ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Kallinen, Nina ; Björgell, Ola ^LU ; Björck, Inger ^LU and Almér, Lars-Olof ^LU (2001) In American Journal of Clinical Nutrition 74(2). p.254-258
- Contribution to journal › Article
Mark The use of the glycaemic index concept in diets intended for adults and small children
Elmståhl, Helena ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2001) 17th International Congress on Nutrition In Annals of Nutrition and Metabolism 45(suppl 1). p.108-108
- Contribution to journal › Published meeting abstract
Mark Uninterrupted perioperative enteral nutrition
Bengmark, Stig ^LU ; Andersson, Roland ^LU and Mangiante, G. (2001) In Clinical Nutrition 20(1). p.41597-41597
- Contribution to journal › Article
Mark Teknikstrategi och teknikhantering
Nyman, Margareta ^LU (2001) In LiFT-bulletinen
- Working paper/Preprint › Working paper
Mark Short-chain fatty acid formation at fermentation of indigestible carbohydrates
Henningsson, Å ^LU ; Björck, I. ^LU and Nyman, M. ^LU (2001) In Scandinavian Journal of Nutrition/Naringsforskning 45(4). p.165-168
- Contribution to journal › Article
2000
Mark Low glycaemic-index foods
Björck, Inger ^LU ; Elmståhl, Helena ^LU and Östman, Elin ^LU (2000) Diet and the Metabolic syndrome 83(suppl 1). p.149-155
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
Granfeldt, Yvonne ^LU ; Eliasson, Ann-Charlotte ^LU and Björck, Inger ^LU (2000) In Journal of Nutrition 130(9). p.2207-2214
- Contribution to journal › Article
Mark Fats infused intraduodenally affect the postprandial secretion of the exocrine pancreas and the plasma concentration of cholecystokinin but not of peptide YY in growing pigs
Jakob, S ; Mosenthin, R ; Zabielski, R ; Rippe, Catarina ^LU ; Sörhede Winzell, Maria ^LU ; Gacsalyi, U ; Laubitz, D ; Grzesiuk, E and Pierzynowski, Stefan ^LU (2000) In Journal of Nutrition 130(10). p.2450-2455
- Contribution to journal › Article
Mark Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmo Diet and Cancer Study
Wallström, Peter ^LU ; Wirfält, Elisabet ^LU ; Janzon, Lars ^LU ; Mattisson, Iréne ^LU ; Elmståhl, Sölve ^LU ; Johansson, Ulla ^LU and Berglund, Göran ^LU (2000) In Public Health Nutrition 3(3). p.263-271
- Contribution to journal › Article
Mark Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmo Diet and Cancer Study
Wirfält, Elisabet ^LU ; Mattisson, Iréne ^LU ; Gullberg, Bo ^LU and Berglund, Göran ^LU (2000) In Public Health Nutrition 3(2). p.159-173
- Contribution to journal › Article

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