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2025
Mark Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
Stubbendorff, Anna ^LU ; Janzi, Suzanne ^LU ; Borné, Yan ^LU ; Carlbaum, Moa ^LU ; Jukkola, Juulia ; Ericson, Ulrika ^LU ; Hallström, Elinor ^LU and Sonestedt, Emily ^LU (2025) In Environmental Challenges 20. p.1-9
- Contribution to journal › Article
Mark Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
Wolff, Moa ^LU and Stubbendorff, Anna ^LU (2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Exploring the harmony between sustainable eating and health
Stubbendorff, Anna ^LU (2025) p.158-161
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake
Habumugisha, Theogene ; Stubbendorff, Anna ^LU ; Tembo, Penias ; Matsiko, Eric ; Måren, Inger Elisabeth ; Kaiser, Matthias ; Borgonjen-van den Berg, Karin ; Melse-Boonstra, Alida ; Engebretsen, Ingunn M S and Dierkes, Jutta (2025) In Food & Nutrition Research 69. p.1-12
- Contribution to journal › Article
Mark The metabolic signature of salt intake : a cross-sectional analysis from the SCAPIS-study
Wuopio, Jonas ; Yi-Ting, Lin ; Dekkers, Koen F. ; Fall, Tove ; Smith, J. Gustav ^LU ; Larsson, Anders ; Engström, Gunnar ^LU ; Orho-Melander, Marju ^LU ; Johnson, Linda S. ^LU and Ärnlöv, Johan (2025) In Nutrition and Metabolism 22(1).
- Contribution to journal › Article
Mark Jaboticaba peel intake improved cognitive performance, inflammatory response, and appetite regulation in healthy adults : a randomized clinical crossover trial
Batista, Angela Giovana ^LU ; Zanzer, Yoghatama Cindya ^LU ; Marostica Junior, Mario Roberto and Östman, Elin M. ^LU (2025) In Food Research International 221.
- Contribution to journal › Article
Mark Matvanor för god hälsa och miljö : Förändrade matvanor kan förbättra folkhälsan, minska miljöpåverkan och bidra till en hållbar framtid
Stubbendorff, Anna ^LU and Elinder, Liselotte Schäfer (2025) In Läkartidningen 122. p.1-5
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Nutritional practices in long-term care across five European countries : Findings from the COST Action PROGRAMMING
Rudzińska, Anna ; Bahat, Gulistan ; Özalp, Gülçin ; Özkök, Serdar ; Savas, Sumru ; Petreska-Zovic, Biljana ; Rodrigues, André ; Kravvariti, Evrydiki ; Wissendorff Ekdahl, Anne ^LU and Duque, Sofia , et al. (2025) In Journal of Nutrition, Health and Aging 29(10).
- Contribution to journal › Scientific review
Mark Identifying genetic variants associated with sugar intake and appraising the genetic correlations with cardiovascular outcomes
Janzi, Suzanne ^LU ; Ramne, Stina ^LU ; Kou, Minghao ; Lu, Xinmei ; Stubbendorff, Anna ^LU ; Ke, Chaofu ; Borné, Yan ^LU ; Qi, Lu and Sonestedt, Emily ^LU (2025) In Clinical Nutrition 54. p.110-119
- Contribution to journal › Article
Mark Associations of the EAT-Lancet reference diet with metabolic dysfunction-associated steatotic liver disease and its severity : a multi-cohort study
Zhang, Shunming ^LU ; Yan, Yan ; Zeng, Xu-Fen ; Gu, Yeqing ; Wu, Hongmei ; Zhang, Qing ^LU ; Liu, Li ^LU ; Huo, Zhenyu ; Luo, Xiaoqin and Zhang, Rui , et al. (2025) In Hepatology 81(5). p.1583-1594
- Contribution to journal › Article

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