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- 2024
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Mark
Modified throughput ninhydrin method for the qualitative assessment of dietary protein absorption in pig plasma
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- Contribution to journal › Article
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Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
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- Contribution to journal › Article
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Diet-Induced Obesity Modulates Close-Packing of Triacylglycerols in Lipid Droplets of Adipose Tissue
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- Contribution to journal › Article
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Prospective Study of Mercury Exposure from Pregnancy and Its Relation with Telomere Length in Spanish Children
2024) In Exposure and Health(
- Contribution to journal › Article
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Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
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- Contribution to journal › Article
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Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
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- Contribution to journal › Article
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World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6−23 months 2023: A multisociety response
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- Contribution to journal › Debate/Note/Editorial
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Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk : a prospective study in 7 European countries
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- Contribution to journal › Article
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Do premorbid weight parameters predict BMI 30 years after adolescent-onset anorexia nervosa?
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- Contribution to journal › Article
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Mark
A protein-rich meal provides beneficial glycemic and hormonal responses as compared to meals enriched in carbohydrate, fat or fiber, in individuals with or without type-2 diabetes
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- Contribution to journal › Article