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- 2013
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Mark
Predictors of Sustained Reduction in Energy and Fat Intake in the Diabetes Prevention Program Outcomes Study Intensive Lifestyle Intervention
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- Contribution to journal › Article
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Mark
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
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- Contribution to journal › Article
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Mark
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
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- Contribution to journal › Article
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Mark
6-minute walk test before and after a weight reduction program in obese subjects.
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- Contribution to journal › Article
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Mark
Higher Magnesium Intake Is Associated with Lower Fasting Glucose and Insulin, with No Evidence of Interaction with Select Genetic Loci, in a Meta-Analysis of 15 CHARGE Consortium Studies
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- Contribution to journal › Article
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Mark
Challenges in estimating the validity of dietary acrylamide measurements
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- Contribution to journal › Article
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Mark
Is type 1 diabetes a food-induced disease?
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- Contribution to journal › Article
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Mark
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
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- Contribution to journal › Article
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Mark
Adipocyte Size is Associated with NAFLD Independent of Obesity, Fat Distribution, and PNPLA3 Genotype
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- Contribution to journal › Article
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Mark
What do review papers conclude about food and dietary patterns?
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- Contribution to journal › Scientific review