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- 2018
-
Mark
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
(
- Contribution to journal › Article
-
Mark
Food security in Europe
2018) p.116-138(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES
2018) 32nd EFFoST International Conference(
- Contribution to conference › Poster
-
Mark
Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design
2018) 5th International ISEKI Food Conference(
- Contribution to conference › Abstract
-
Mark
Magnifika frukostar : För kemister och andra livsnjutare
2018)(
- Book/Report › Book
- 2017
-
Mark
Carbohydrates in food
- Book/Report › Anthology (editor)
-
Mark
Preface
2017)(
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
-
Mark
Do parents leave a smaller carbon footprint?
(
- Working paper/Preprint › Working paper
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Mark
Model development of hydroxyproline induced hyperoxaluria in young growing pigs
(
- Contribution to journal › Article
-
Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
(
- Contribution to journal › Article