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- 2016
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Mark
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
(
- Contribution to journal › Article
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Mark
Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking
(
- Contribution to journal › Article
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Mark
Influence of Fibers and Particle Size Distribution on Food Rheology
2016) p.177-208(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Fluorescence detection and assessment on tryptophan content of naked oat varieties in China
(
- Contribution to journal › Article
-
Mark
Gelling carrageenans
2016) p.239-287(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Oral Administration of Lactobacillus plantarum 299v Reduces Cortisol Levels in Human Saliva during Examination Induced Stress : A Randomized, Double-Blind Controlled Trial
(
- Contribution to journal › Article
- 2015
-
Mark
In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
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- Contribution to journal › Article
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Mark
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
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- Contribution to journal › Article
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Mark
The influence of serum phase on the whipping time of unhomogenised cream
(
- Contribution to journal › Article
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Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
(
- Contribution to journal › Article