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- 2023
-
Mark
Taurine and N-acetylcysteine treatments prevent memory impairment and metabolite profile alterations in the hippocampus of high-fat diet-fed female mice
(
- Contribution to journal › Article
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Mark
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
(
- Contribution to journal › Article
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Mark
The effects of Nordic berries on cognition and brain function : Connections with gut microbiota composition and cardiometabolic risk markers
2023)(
- Thesis › Doctoral thesis (monograph)
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Mark
Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts
(
- Contribution to journal › Article
-
Mark
Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
(
- Contribution to journal › Article
-
Mark
Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
(
- Contribution to journal › Article
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Mark
Caffeine Intake, Plasma Caffeine Level, and Kidney Function : A Mendelian Randomization Study
(
- Contribution to journal › Article
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Mark
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort
(
- Contribution to journal › Article
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Mark
Genetic and gut microbiome determinants of SCFA circulating and fecal levels, postprandial responses and links to chronic and acute inflammation
(
- Contribution to journal › Article
-
Mark
Co-benefits and global use of the EAT-Lancet index
2023) SASUF Research and Innovation Week 2023(
- Contribution to conference › Poster