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2024
Mark Milk and dairy products - a scoping review for nordic nutrition recommendations 2023
Holven, Kirsten Bjørklund and Sonestedt, Emily ^LU (2024) In Food and Nutrition Research 68.
- Contribution to journal › Scientific review
2023
Mark Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Gu, Yeqing ; Li, Huiping ^LU ; Ma, Hao ; Zhang, Shunming ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Zhang, Tingjing and Wang, Xuena , et al. (2023) In The American journal of clinical nutrition 117(2). p.373-382
- Contribution to journal › Article
Mark Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
Zhang, Shunming ^LU ; Yan, Yan ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Wang, Xuena ; Zhang, Juanjuan and Sun, Shaomei , et al. (2023) In Journal of Internal Medicine 293(3). p.340-353
- Contribution to journal › Article
Mark Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Zhang, Shunming ^LU ; Li, Huiping ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Zhang, Tingjing ; Wang, Xuena and Zhang, Juanjuan , et al. (2023) In British Journal of Nutrition 129(12). p.2094-2101
- Contribution to journal › Article
Mark Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
Zhou, Lihui ; Li, Huiping ^LU ; Zhang, Shunming ^LU ; Yang, Hongxi ; Ma, Yue and Wang, Yaogang (2023) In European Journal of Nutrition 62(1). p.275-287
- Contribution to journal › Article
Mark Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
Glans, Isabelle ^LU ; Sonestedt, Emily ^LU ; Nägga, Katarina ^LU ; Gustavsson, Anna-Märta ^LU ; González-Padilla, Esther ^LU ; Borné, Yan ^LU ; Stomrud, Erik ^LU ; Melander, Olle ^LU ; Nilsson, Peter ^LU and Palmqvist, Sebastian ^LU , et al. (2023) In Neurology 100(1). p.28-37
- Contribution to journal › Article
Mark Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort : a dietary pattern approach
Zamora-Ros, Raul ; Cayssials, Valerie ; Clèries, Ramon ; Torrents, Maria ; Byrnes, Graham ; Weiderpass, Elisabete ; Sandström, Maria ; Almquist, Martin ^LU ; Boutron-Ruault, Marie Christine and Tjønneland, Anne , et al. (2023) In European Journal of Nutrition 62(1). p.105-114
- Contribution to journal › Article
Mark Taurine and N-acetylcysteine treatments prevent memory impairment and metabolite profile alterations in the hippocampus of high-fat diet-fed female mice
Garcia-Serrano, Alba M ; Vieira, João ^LU ; Fleischhart, Veronika and Duarte, Joao ^LU (2023) In Nutritional Neuroscience 26(11). p.1090-1102
- Contribution to journal › Article
Mark Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
Sonestedt, Emily ^LU and Øverby, Nina Cecilie (2023) In Food and Nutrition Research 67.
- Contribution to journal › Scientific review
Mark Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the single-cell fecal parasitome in children with celiac disease autoimmunity : a randomized, double-blind placebo-controlled clinical trial
Hurych, Jakub ; Oscarsson, Elin ^LU ; Håkanson, Åsa ^LU ; Jirků-Pomajbíková, Kateřina ; Jirků, Milan ; Aronson, Carin Andrén ; Cinek, Ondřej and Agardh, Daniel ^LU (2023) In Parasites and Vectors 16(1).
- Contribution to journal › Article

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