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- 2025
-
Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
Kasprzak, Mirosław M. ; Pająk, Paulina ; Tullberg, Cecilia LU
; Krystyjan, Magdalena
; Lett, Aaron M.
and Hetherington, Marion M.
(2025)
In Food Quality and Preference
128.
- Contribution to journal › Article
-
Mark
Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
Bolinsson, Hans LU
; Pedersen, Martin Cramer
; Glantz, Maria
LU
; Herranz-Trillo, Fátima
; Kirkensgaard, Jacob Judas Kain
and Nilsson, Lars
LU
(2025)
In Food Hydrocolloids
166.
- Contribution to journal › Article
-
Mark
Eco-friendly insect control in crop production
- Contribution to journal › Article
-
Mark
How food disgust sensitivity influences perceptions of insects as food and feed : evidence from complementary quantitative and qualitative analysis
- Contribution to journal › Article
-
Mark
Swedish consumers’ perspectives on wild bilberries : Attitudes, associations, consumption patterns, and foraging behaviour
- Contribution to journal › Article
-
Mark
Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance
Vasileiou, Aikaterina ; Jensen, Astrid Lowies Mølgaard ; Westman, Supansa Y. LU ; Stanojevic, Dragana ; Karlsson, Eva Nordberg LU
; Sæther, Maren
; Ahrné, Lilia
and Bredie, Wender LP
(2025)
In Future Foods
12.
- Contribution to journal › Article
-
Mark
Solar drying of mangoes: opportunities for combating vitamin A deficiency in Sub-Saharan Africa
- Contribution to journal › Scientific review
-
Mark
Beredskapslager i kritiska försörjningskedjor : samverkansutmaningar kopplat till styrning och incitament
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Characterisation and bioconversion of Andean seeds' macromolecules into bioactive food ingredients
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring New Functional Plant-Based Ingredients: The Functional Potential of Bolivian Andean Foods
(2025)
- Thesis › Doctoral thesis (compilation)