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- 2025
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Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
(
- Contribution to journal › Article
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Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
(
- Contribution to journal › Article
- 2024
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Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
(
- Contribution to journal › Article
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Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
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- Contribution to journal › Scientific review
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Mark
Savouring the sea: Production and consumption of future seaweed foods
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Urban and Peri-Urban Food Sharing Governance: Discover The Potential Of Urban Food Sharing To Foster Sustainable City Transformations
2024)(
- Book/Report › Report
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(
- Contribution to journal › Article
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Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
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- Contribution to journal › Article
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Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
(
- Contribution to journal › Article
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Mark
Macromolecular characterization of high β-glucan oat lines
(
- Contribution to journal › Article