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- 2020
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Mark
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
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- Contribution to journal › Article
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Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
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- Contribution to journal › Article
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High density supercritical carbon dioxide for the extraction of pesticide residues in onion with multivariate response surface methodology
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- Contribution to journal › Article
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Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
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- Contribution to journal › Article
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Mark
Use of mass spectrometry to determine the diversity of toxins produced by gambierdiscus and fukuyoa species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)
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- Contribution to journal › Article
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Mark
Toxicity characterisation of Gambierdiscus species from the Canary Islands
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- Contribution to journal › Article
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Gambierdiscus and Fukuyoa as potential indicators of ciguatera Risk in the Balearic Islands
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- Contribution to journal › Article
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Further advance of Gambierdiscus Species in the Canary Islands, with the First Report of Gambierdiscus belizeanus
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- Contribution to journal › Article
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Bridging technique failure through low-tech improvisation: A case study of food microbiology
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- Contribution to journal › Article
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Recent advances in the analysis of vitamin D and its metabolites in food matrices
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- Contribution to journal › Scientific review