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- 2019
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Mark
Food waste accounting methodologies : Challenges, opportunities, and further advancements
(
- Contribution to journal › Scientific review
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Mark
Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
(
- Contribution to journal › Article
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Mark
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
(
- Contribution to journal › Article
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Mark
Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS
(
- Contribution to journal › Article
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
(
- Contribution to journal › Article
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Mark
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
(
- Contribution to journal › Article
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Mark
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
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- Contribution to journal › Article
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Mark
Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
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- Contribution to journal › Article
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Mark
Antioxidants as potential anti-inflammatory components in processed meat products
2019)(
- Thesis › Doctoral thesis (compilation)
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Mark
Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
(
- Contribution to journal › Article