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- 2014
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Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
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- Contribution to journal › Article
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Mark
A piglet with surgically induced exocrine pancreatic insufficiency as an animal model of newborns to study fat digestion.
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- Contribution to journal › Article
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Mark
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
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- Contribution to journal › Letter
- 2013
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Mark
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
(
- Contribution to journal › Article
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Mark
Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
(
- Contribution to journal › Article
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Mark
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
The effect of dietary administration of 2-oxoglutaric acid on the cartilage and bone of growing rats
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- Contribution to journal › Article
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Mark
Fish consumption and subsequent change in body weight in European women and men
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- Contribution to journal › Article
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Mark
North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
(
- Contribution to journal › Article
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Mark
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article