Mikael Nilsson (Former)
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- 2007
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Mark
Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
(
- Contribution to journal › Article
-
Mark
Insulinotrophic effects of milk proteins
2007) 2nd International congress on “Prediabetes” and Metabolic Syndrome(
- Contribution to conference › Abstract
- 2006
-
Mark
Insulinogenic Effects of Milk- and Other Dietary Proteins, Mechanisms and metabolic implications
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
Metabolic effects of amino acid mixtures and whey protein in healthy subjects
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
- 2005
-
Mark
Glucose and insulin responses to porridge and gruel meals intended for infants
(
- Contribution to journal › Article
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Mark
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.
(
- Contribution to journal › Article
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Mark
Influence of whey supplementation on glycaemic and hormonal excursions at breakfast and lunch in type II diabetic subjects
(
- Contribution to journal › Article
- 2004
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Mark
Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins1,2,3
(
- Contribution to journal › Article
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Mark
Effekt av vassleprotein på postprandiella blodsockervärden hos personer med typ 2 diabetes
2004) ”Svensk Förening för Sjuksköterskor i Diabetesvård, 2004”(
- Contribution to conference › Abstract
-
Mark
Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2
2004) Federation of European Nurses in Diabetes Annual conference(
- Contribution to conference › Abstract
- 2003
-
Mark
Improvement of the metabolic features of bread by use of organic acids.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Insulinogenic properties of milk proteins
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Insulinogenic properties of milk
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Paper, not in proceeding
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
-
Mark
Insulinogenic properties of milk
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Abstract
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Abstract
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
- 2002
-
Mark
On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro
(
- Contribution to journal › Article
-
Mark
Mjölkprodukters effekt på blodsocker- och insulinsvar efter måltid
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
-
Mark
Förbättring av brödprodukters metabola egenskaper med organiska syror
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract
-
Mark
Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid
2002) 28th Nordic Cereal Congress “Cereals for a healthy life”(
- Contribution to conference › Abstract
-
Mark
Förbättring av brödprodukters metabola egenskaper med organiska syror
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract