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- 2024
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Mark
Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents
(
- Contribution to journal › Article
- 2023
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Mark
Molecular characterization of a galactomannan extracted from Tara (Caesalpinia spinosa) seeds
(
- Contribution to journal › Article
- 2022
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Mark
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
- 2020
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Mark
Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions
(
- Contribution to journal › Article
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Mark
First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705
2020) In Frontiers in Microbiology(
- Contribution to journal › Article
-
Mark
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
- 2019
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Mark
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
(
- Contribution to journal › Article
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Mark
Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation
(
- Contribution to journal › Article
- 2018
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Mark
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
(
- Contribution to journal › Article
- 2016
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Mark
The effect of baking and enzymatic treatment on the structural properties of wheat starch
(
- Contribution to journal › Article