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- 2023
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Mark
Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
- 2022
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
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- Contribution to journal › Article
- 2021
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Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
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- Contribution to journal › Article
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Mark
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
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- Contribution to journal › Article
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Mark
Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort
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- Contribution to journal › Article
- 2020
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Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
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- Contribution to journal › Article
- 2019
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Mark
Chlorinated persistent organic pollutants and type 2 diabetes - A population-based study with pre- and post- diagnostic plasma samples
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- Contribution to journal › Article
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Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Contribution to journal › Article
- 2017
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Mark
Time trends and exposure determinants of lead and cadmium in the adult population of northern Sweden 1990–2014
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- Contribution to journal › Article
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Mark
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study
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- Contribution to journal › Article
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Mark
Nonfermented milk and other dairy products : Associations with all-cause mortality
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- Contribution to journal › Article
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Mark
Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
- 2016
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Mark
Fish consumption and risk of stroke : A second prospective case-control study from northern Sweden
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- Contribution to journal › Article
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Mark
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
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- Contribution to journal › Article
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Mark
ω-3 Polyunsaturated fatty acid biomarkers and coronary heart disease : Pooling project of 19 cohort studies
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- Contribution to journal › Article
- 2015
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Mark
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
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- Contribution to journal › Article
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Mark
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.
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- Contribution to journal › Article
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Mark
Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study.
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- Contribution to journal › Article
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Mark
Dietary Fat, Fat Subtypes and Hepatocellular Carcinoma in a Large European Cohort.
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- Contribution to journal › Article
- 2014
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Mark
Exposure determinants of phthalates, parabens, bisphenol A and triclosan in Swedish mothers and their children.
(
- Contribution to journal › Article