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- 2023
-
Mark
Evapotranspiration in Semi-Arid Climate : Remote Sensing vs. Soil Water Simulation
(
- Contribution to journal › Article
-
Mark
Comprehensive transcriptome analysis of different potato cultivars provides insight into early blight disease caused by Alternaria solani
(
- Contribution to journal › Article
- 2021
-
Mark
A societal history of potato knowledge in Sweden c. 1650–1800
(
- Contribution to journal › Article
-
Mark
Article leaf apoplast of field-grown potato analyzed by quantitative proteomics and activity-based protein profiling
(
- Contribution to journal › Article
- 2019
-
Mark
Effect of wet storage conditions on potato tuber transcriptome, phytohormones and growth
(
- Contribution to journal › Article
-
Mark
Plant type II NAD(P)H dehydrogenases : Structure, regulation and evolution of NDB proteins
2019)(
- Thesis › Doctoral thesis (compilation)
- 2018
-
Mark
Comparative membrane-associated proteomics of three different immune reactions in potato
(
- Contribution to journal › Article
- 2016
-
Mark
Evaluation of the phenological synchrony between potato crop and Colorado potato beetle under future climate in Europe
(
- Contribution to journal › Article
- 2015
-
Mark
What’s in it for me? Food packaging and consumer responses in a focus group study
(
- Contribution to journal › Article
-
Mark
Potential impact of climate change on European agriculture: a case study of potato and Colorado potato beetle
2015)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Phosphite-induced changes of the transcriptome and secretome in Solanum tuberosum leading to resistance against Phytophthora infestans
(
- Contribution to journal › Article
-
Mark
Quantitative proteomics and transcriptomics of potato in response to Phytophthora infestans in compatible and incompatible interactions
(
- Contribution to journal › Article
-
Mark
Quantitative Label-Free Phosphoproteomics of Six Different Life Stages of the Late Blight Pathogen Phytophthora infestans Reveals Abundant Phosphorylation of Members of the CRN Effector Family
(
- Contribution to journal › Article
- 2013
-
Mark
Studies towards late blight control in potato
2013)(
- Thesis › Doctoral thesis (compilation)
- 2011
-
Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
(
- Contribution to journal › Article
-
Mark
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
(
- Contribution to journal › Article
- 2008
-
Mark
Isolation of potato proteins using simulated moving bed technology.
(
- Contribution to journal › Article
- 2007
-
Mark
Soaking in a NaCl solution produce paler potato chips
(
- Contribution to journal › Article
-
Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
- 2006
-
Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article
-
Mark
Analysis of 3-aminopropionamide: A potential precursor of acrylamide
2006) 8th International Symposium on Instrumental Analysis, 8th International Symposium on Instrumental Analysis 69(1-2). p.215-221(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
2006)(
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Spatial Influence of Topographical Factors on Yield of Potato (Solanum Tuberosum L.) in Central Sweden
(
- Contribution to journal › Article
- 2004
-
Mark
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
(
- Contribution to journal › Article
-
Mark
Development of Transgenic Potatoes to Attain Novel Starch Qualities
2004)(
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
Effect of osmotis pretratment and pulsed electric field on the viscoelastic properties of potato tissue.
(
- Contribution to journal › Article
-
Mark
Pulsed Electric Field Treatment of Plant Tissue
2003)(
- Thesis › Doctoral thesis (compilation)
- 2002
-
Mark
Comparison of potato amylopectin starches and potato starches - influence of year and variety
(
- Contribution to journal › Article
-
Mark
Gelatinization of cassava, potato and wheat starches in supercritical carbon dioxide
(
- Contribution to journal › Article
- 2001
-
Mark
Microdialysis clean-up and sampling in enzyme-based methods for the characterisation of starch
(
- Contribution to journal › Article
-
Mark
Rotenone-insensitive NAD(P)H dehydrogenases in plants: Immunodetection and distribution of native proteins in mitochondria.
(
- Contribution to journal › Article
-
Mark
Amylopectin - Interactions with Lipids and Proteins
2001)(
- Thesis › Doctoral thesis (compilation)
- 2000
-
Mark
Metal Affinity Peptides in Biotechnological Applications As tools in protein purification, protein stabilisation, metal quantification and metal tolerance of bacteria and plants
2000)(
- Thesis › Doctoral thesis (compilation)
- 1996
-
Mark
Platanetin and 7-iodo-acridone-4-carboxylic acid are not specific inhibitors of respiratory NAD(P)H dehydrogenases in potato tuber mitochondria
(
- Contribution to journal › Article
- 1993
-
Mark
The presence of a short redox chain in the membrane of intact potato tuber peroxisomes and the association of malate dehydrogenase with the peroxisomal membrane
(
- Contribution to journal › Article