Educational programmes, LTH

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2024
Mark Prediction of removal of Per- and Poly-fluoroalkyl Substances (PFAS) from drinking water by nanofiltration and reverse osmosis membranes : Analysing membrane flux variation over time and their ion removal efficiency
Kakati, Suneeta ^LU (2024) VVAM01 20241
Chemical Engineering (M.Sc.Eng.)
- Master (Two yrs)
Mark Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
Liu, Xintian ^LU and Åkerfeldt, Essi Aurora ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
Tagesson, Josefine ^LU and Johansson, Frida ^LU (2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Method Development for Droplet and Particle Size Distribution Measurements using Laser Diffraction
Friman, Sophie ^LU and Svensson, Hanna ^LU (2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Chemoenzymatic Oxidation of polyolefins
Hassan Zadeh, Mina ^LU (2024) KBTM01 20241
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Hur påverkar olika surdegar bröds egenskaper?
Andersson, Elin ^LU and Schönbeck, Linda ^LU (2024) YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
Mark Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
Andersson, Oliver ^LU and Pradon, Hampus ^LU (2024) KBTM05 20241
Biotechnology
Biotechnology (MSc)
- Master (Two yrs)
Mark Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
Nilsson, Nanna ^LU and Johansson, Sara ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Wormlike micelles in green surfactant systems
Adrover Forteza, Jaume ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
de Jounge, Rebecca ^LU and Samaei, Yasaman ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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