Educational programmes, LTH

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2024
Mark Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
Andersson, Oliver ^LU and Pradon, Hampus ^LU (2024) KBTM05 20241
Biotechnology
Biotechnology (MSc)
- Master (Two yrs)
Mark Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
Nilsson, Nanna ^LU and Johansson, Sara ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Wormlike micelles in green surfactant systems
Adrover Forteza, Jaume ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
de Jounge, Rebecca ^LU and Samaei, Yasaman ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
Brown, Martin ^LU and Ingvarsson, Pamela ^LU (2024) YTHL05 20241
Food Science
Livsmedelsteknik (kandidat)
- Bach. Degree
Mark En kvantitativ undersökning om optimering av kvalitetskontroll i dryckesindustrin — avgasning & aciditet
Andersson, Frida ^LU and Eriksson, Klara ^LU (2024) YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
Mark Hur påverkas bakegenskaperna för bröd när fettet byts ut från ister till rapsolja?
Jönsson, Anna ^LU and Andersson, Emil ^LU (2024) YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
Mark Hydrolys och fermentering av S.latissima
Lobell, Måns ^LU and Lundgren, David ^LU (2024) YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
Mark Improving the digestibility of alternative proteins using high moisture extrusion for plant-based fish analogues
Heurlin, Gabriella Juliet ^LU and Jansen, Akkelien ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Spray-dried powders for inhalation
Kousouli, Elli Martina ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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