Educational programmes, LTH
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- 2019
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Mark
Optimization of Protein Recovery from Rapeseed Press Cake
(
- Master (Two yrs)
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Mark
Design and characterization of 3D cultures in oropharyngeal squamous cell carcinoma
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- Master (Two yrs)
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Mark
Phase Studies of Complex Polyelectrolyte Mixtures
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- Master (Two yrs)
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Mark
Evaluation of methods for detecting microbial translocation into the blood of IBD patients
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- Master (Two yrs)
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Mark
Frivilligas roll för upprätthållandet av samhällets resiliens under flyktingsituationen 2015
2019) VRSM01 20191(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
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- Master (Two yrs)
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Mark
Identifiering av okända avloppsströmmar - en studie i Perstorp industripark
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- Master (Two yrs)
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Mark
Mechanisms of “cocktail effects” in skin sensitization – investigation of (danger) signal integration and the role of autophagy in a dendritic cell model
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- Master (Two yrs)
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Mark
Isolation and genomic characterization of three PHA degrading bacteria from the marine environment
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- Master (Two yrs)
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Mark
Gut-brain axis: Dietary regulation of intestinal and blood-brain barrier function
(
- Master (Two yrs)