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- 2022
-
Mark
Real time estimations of kLa and viscosity in a fermentation pilot plant
- Master (Two yrs)
- 2021
-
Mark
The Effect of Temperature and Fungal:Bacterial Ratio on Kombucha Culture Fermentation
- Master (Two yrs)
- 2020
-
Mark
Selection of Lactic Acid Bacteria from Neeragaram, a South Indian fermented rice product, and evaluation of Swedish oats as a matrix for fermentation
- Master (Two yrs)
-
Mark
Soaking and fermentation of Lupin seeds to improve their nutritional properties
- Master (Two yrs)
-
Mark
Development of a defined minimal culture medium for Prevotella copri DSM 18205
- Master (Two yrs)
- 2019
-
Mark
A Study of Antimicrobial Effects of Reuterin by Lactobacillus reuteri DSM 17938 on Escherichia coli
- Master (Two yrs)
-
Mark
Effect of maize soaking, germination and fermentation on phytate content and its contribution towards improving nutrients bioavailability
- Master (Two yrs)
- 2018
-
Mark
Development of an Online Monitoring and Sampling Scheme for Recombinant Protein Production
- Master (Two yrs)
-
Mark
Development of Tempeh on Swedish Legumes
- Master (Two yrs)
-
Mark
Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk
- Master (Two yrs)