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- 2015
-
Mark
Utveckling av alkoholfri öl med tillsättning av syre under jäsningsprocessen
- Master (Two yrs)
-
Mark
Gaining land and gaining ground? The Popular Agrarian Reform by the Landless Rural Workers’ Movement (MST) in Brazil
(2015) MIDM19 20151
LUMID International Master programme in applied International Development and Management- Master (Two yrs)
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Mark
Something is rotten in development’s garden: Neglectings, barriers and opportunities for engaging with difference in the co-creation of strategies for change
(2015) MIDM19 20151
LUMID International Master programme in applied International Development and Management- Master (Two yrs)
-
Mark
Möjligheter till minskat matsvinn i Sverige – En risk-nyttoanalys av att sälja ut charkprodukter efter passerat bäst före-datum
(2015) VBR920 20142
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Investigation on the Use of Intermediate Crops for Anaerobic Digestion as a Renewable Source of Energy
- Master (Two yrs)
-
Mark
A method for predicting baking performance through evaluation of short crust dough
- Master (Two yrs)
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Mark
Produktionsvåtmarker och deras förutsättningar för näringsretention och biologisk mångfald - effekter av vegetationssammansättning och svämplanskonstruktion
- Master (Two yrs)
- 2014
-
Mark
Can dietary fat intake modify genetic associations with blood lipid level? Observations from a Swedish cohort study
- Master (Two yrs)
-
Mark
Mathantverk i nätverk - En studie om samverkan på landsbygden
- Bach. Degree
-
Mark
Collaboration and Innovation in Food Industry
- Master (Two yrs)