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2023
Mark Exploring the effect of pulsed electric field on the growth and stress tolerance of oat seedlings
Al-Khafaji, Alia ^LU (2023) KLTM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark A climate adaptive development for Maashaven
Meeuwse, Floris (2023) ASBM01 20231
Department of Architecture and Built Environment
- Master (Two yrs)
Mark Fouling modelling in a UHT unit based on plant data.
Lam, Thai ^LU (2023) KLTM05 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
Leffler, Sophia ^LU (2022) KLTM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food
Mathisson, Thea ^LU and Göransson, Sofia ^LU (2022) KLTM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Kadmiumhalter i svensk tång
Laike Ståhle, Jonathan ^LU and Jonsson, Emil ^LU (2022) YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
Mark Fårkött i det offentliga köket
Nilsson, Malin ^LU and Lenander, Joakim ^LU (2022) YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
Mark Enzymaktivitet i kostkällor och bromelains förmåga att spjälka vassle- och ärtprotein
Stenström, Mattias ^LU and Jacobsen, Marcus ^LU (2022) YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
Mark Icke-energigivande sötningsmedel i Energidryck
Lindgren, Anette ^LU and Christensen, Tobias ^LU (2022) YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
Mark Stabilizing oat residue by fermentation with Lactic Acid Bacteria
Wallman, Lovisa ^LU (2022) KMBM05 20221
Applied Microbiology
- Master (Two yrs)

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your query:: Remove subject: Agriculture and Food Sciences