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- 2023
-
Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
- Master (Two yrs)
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Mark
Improving the sensorial properties of pea protein through fermentation
- Master (Two yrs)
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Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
- Master (Two yrs)
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Mark
The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
- Master (Two yrs)
-
Mark
Värdesamskapande inom ett alternativt matnätverk: en kvalitativ studie om den fysiska interaktionen mellan aktörer på REKO
- Bach. Degree
-
Mark
Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
- Master (Two yrs)
- 2022
-
Mark
Svinnkedjan för morötter och bröd
- Bach. Degree
-
Mark
Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols
- Master (Two yrs)
-
Mark
Safeguarding a Safeguard: Assessing the Status of Global Ex-Situ Crop Conservation and the Svalbard Global Seed Vault’s Role in its Protection
- Master (One yr)
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Mark
Den svenska nötköttsbranschen: klimat, djuromsorg eller lönsamhet?
- Univ. Diploma