Centre for Retail Research at Lund University
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- 2024
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Mark
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Information sharing in extended supply chains : why does it have to be so difficult?
2024) In Production Planning and Control(
- Contribution to journal › Article
-
Mark
Headphone Culture in Public Spaces of Transfer : Linking Ubiquitous Private Listening to Warped Space
2024) p.58-74(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
En kortlek och lite välvilja måste också ned i krislådan
2024) In Dagens nyheter (DN debatt)(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Phygital time geography, or: what about technology in tourists' space-time behaviour?
2024) In Tourism Geographies(
- Contribution to journal › Article
-
Mark
Measures of cognitive ability and choice inconsistency
(
- Contribution to journal › Article
-
Mark
Effekter av branschöverenskommelsen för den fossilfria leveransen: nuläge och vägar framåt
2024)(
- Book/Report › Report
-
Mark
Digitala plattformar och cirkulär klädkonsumtion: Möjligheter, utmaningar och vägar framåt
2024)(
- Book/Report › Report
-
Mark
Consumer Resistance and Acceptance of Sportswashing in the Western Digital Sphere
2024) 12TH EIASM INTERPRETIVE CONSUMER RESEARCH WORKSHOP(
- Contribution to conference › Other
-
Mark
Rethinking (Brand) Coolness as Affective Intensities
2024) Brand Camp 6(
- Contribution to conference › Other