LTH Profile Area: Food and Bio

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2024
Mark Towards natural care products : Structural and deposition studies of bio-based polymer and surfactant mixtures
Del Giudice, Alessandra ^LU ; Gubitosi, Marta ^LU ; Sthoer, Adrien ; Köhler, Sebastian ^LU ; Ayscough, Sophie ^LU ; Skoda, Maximilian W.A. ; Nylander, Tommy ^LU and Halthur, Tobias (2024) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 698.
- Contribution to journal › Article
Mark Biorefining of brown seaweeds catalyzed through innovative enzyme processes
Schiøtt, Morten ; Jönsson, Madeleine ^LU ; Allahgholi, Leila ^LU ; Nordberg Karlsson, Eva ^LU ; Lange, Lene ; Hreggviðsson, Guðmundur Ó. and Meyer, Anne S. (2024) In Industrial Biotechnology 20(3). p.127-136
- Contribution to journal › Article
Mark Promoting Effect of Ce and La on Ni-Mo/δ-Al₂O₃ Catalysts in the Hydrodeoxygenation of Vanillin
Kristensen, Tove A. ^LU ; Hulteberg, Christian P. ^LU ; Wallenberg, Reine L. ^LU ; Abdelaziz, Omar Y. ^LU and Blomberg, Sara ^LU (2024) In Energy and Fuels 38(11). p.9827-9835
- Contribution to journal › Article
Mark Enhancing metabolic efficiency via novel constitutive promoters to produce protocatechuic acid in Escherichia coli
Englund Örn, Oliver ^LU ; Hagman, Arne ^LU ; Ismail, Mohamed ^LU ; Leiva Eriksson, Nélida ^LU and Hatti-Kaul, Rajni ^LU (2024) In Applied Microbiology and Biotechnology 108.
- Contribution to journal › Article
Mark Recombinant human enamelin produced in Escherichia coli promotes mineralization in vitro
Halablab, Monalissa ^LU ; Wallman, Lovisa and Bonde, Johan ^LU (2024) In BMC Biotechnology 24(1).
- Contribution to journal › Article
Mark Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
Hjalte, Johanna ^LU ; Diehl, Carl ; Leung, Anna E. ; Poon, Jia Fei ^LU ; Porcar, Lionel ; Dalgliesh, Rob ; Sjögren, Helen ; Wahlgren, Marie ^LU and Sanchez-Fernandez, Adrian ^LU (2024) In Journal of Colloid and Interface Science 672. p.244-255
- Contribution to journal › Article
Mark A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine ^LU ; Maubert, Ervan ; Merkel, Annabell ^LU ; Fredriksson, Cecilia ^LU ; Nordberg Karlsson, Eva ^LU and Wendin, Karin (2024) In Future Foods 9.
- Contribution to journal › Article
Mark Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Mohammadi, Milad ; Norlander, Siri ^LU ; Hedström, Martin ^LU ; Adlercreutz, Patrick ^LU and Grey, Carl ^LU (2024) In Food Chemistry 442.
- Contribution to journal › Article
Mark Neutron reflectometry as a powerful tool to elucidate membrane interactions of drug delivery systems
Caselli, Lucrezia ^LU ; Nylander, Tommy ^LU and Malmsten, Martin ^LU (2024) In Advances in Colloid and Interface Science 325.
- Contribution to journal › Article
Mark A novel glycoside hydrolase 43-like enzyme from Clostridium boliviensis is an endo-xylanase and a candidate for xylooligosaccharide production from different xylan substrates
Salas-Veizaga, Daniel Martin ; Rocabado-Villegas, Leonardo Roberto ; Linares-Pastén, Javier A. ^LU ; Eik Gudmundsdottir, Elisabet ; Hreggvidsson, Gudmundur Oli ; Álvarez-Aliaga, Maria Teresa ; Adlercreutz, Patrick ^LU and Nordberg Karlsson, Eva ^LU (2024) In Applied and Environmental Microbiology 90(4).
- Contribution to journal › Article

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