Biotechnology
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- 2023
-
Mark
Bioremediation by MFC technology
(2023) p.373-418
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Harvesting the Health Potentials of Oat Fibre : Xylanase bioprocessing of arabinoxylan
(2023)
- Thesis › Doctoral thesis (compilation)
-
Mark
The effects of Nordic berries on cognition and brain function : Connections with gut microbiota composition and cardiometabolic risk markers
(2023)
- Thesis › Doctoral thesis (monograph)
-
Mark
Sialidases and fucosidases of Akkermansia muciniphila are crucial for growth on mucin and nutrient sharing with mucus-associated gut bacteria
Shuoker, Bashar ; Pichler, Michael J. ; Jin, Chunsheng ; Sakanaka, Hiroka ; Wu, Haiyang ; Gascueña, Ana Martínez ; Liu, Jining ; Nielsen, Tine Sofie ; Holgersson, Jan and Nordberg Karlsson, Eva LU
, et al.
(2023)
In Nature Communications
14.
- Contribution to journal › Article
-
Mark
Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici
- Contribution to journal › Article
-
Mark
Immobilization techniques improve volumetric hydrogen productivity of Caldicellulosiruptor species in a modified continuous stirred tank reactor
Vongkampang, Thitiwut LU ; Sreenivas, Krishnan LU ; Grey, Carl LU
and van Niel, Ed W.J.
LU
(2023)
In Biotechnology for Biofuels and Bioproducts
16(1).
- Contribution to journal › Article
-
Mark
Carboligation of 5-(hydroxymethyl)furfural via whole-cell catalysis to form C12 furan derivatives and their use for hydrazone formation
Glaser, Sara Jonsdottir LU ; Pyo, Sang-Hyun LU ; Rehnberg, Nicola LU
; Rother, Dörte
and Hatti-Kaul, Rajni
LU
(2023)
In Microbial Cell Factories
22.
- Contribution to journal › Article
-
Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
Jönsson, Madeleine LU ; Allahgholi, Leila LU ; Rayner, Marilyn LU
and Nordberg Karlsson, Eva
LU
(2023)
In Frontiers in Food Science and Technology
3.
- Contribution to journal › Article
-
Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila LU ; Jönsson, Madeleine LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. LU
; Hreggviðsson, Guðmundur Óli
and Nordberg Karlsson, Eva
LU
(2023)
In Fermentation
9(6).
- Contribution to journal › Article
-
Mark
AmiP from hyperthermophilic Thermus parvatiensis prophage is a thermoactive and ultrathermostable peptidoglycan lytic amidase
- Contribution to journal › Article