Department of Service Studies

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2026
Mark Rethinking overtourism as a context-specific phenomenon: Insights from the Nordics
Nilsson, Jan-Henrik ^LU and Cassinger, Cecilia ^LU (2026)
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Sustainable urban freight transition governance in small and medium-sized cities
Kervall, Mikael ^LU ; Pålsson, Henrik ^LU and Khan, Jamil ^LU (2026) In Transport Policy 176.
- Contribution to journal › Article
Mark Solid Waste Management in Mountains under Changing Climate
Gupta, Parnika ; Agnihotri, Vasudha and Corvellec, Hervé ^LU (2026)
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Pathways to quality of life : Roles of customer orientation, organizational commitment, leadership, and job engagement among hotel staff facing job insecurity
Kim, Jinok Susanna ; Goh, Beng Kok ; Hall, C. Michael ^LU and Kim, Myung Ja (2026) In International Journal of Hospitality Management 132.
- Contribution to journal › Article
Mark Unveiling impulse buying patterns in travel live-streaming through the lens of social cognitive theory
Lim, Xin Jean ; Luo, Xi ; Cheah, Jun Hwa ; Tan, Kim Lim and Hall, C. Michael ^LU (2026) In Journal of Vacation Marketing 32(1).
- Contribution to journal › Article
2025
Mark Leadership in the Circular Economy
Stowell, Alison F. and Corvellec, Hervé ^LU (2025) p.198-200
- Chapter in Book/Report/Conference proceeding › Entry for encyclopaedia/dictionary
Mark Leadership and Waste
Brunclikova, Lenka ; Stowell, Alison F. and Corvellec, Hervé ^LU (2025) p.162-163
- Chapter in Book/Report/Conference proceeding › Entry for encyclopaedia/dictionary
Mark Corporate social responsibility, customer satisfaction, and trust in the restaurant industry
Ghaderi, Zahed ; Omidvar, Mohammad Sadegh ; Hosseini, Seyeadasaad and Hall, Collin Michael ^LU (2025) In Journal of Foodservice Business Research 28(6). p.1215-1246
- Contribution to journal › Article
Mark A Critique of Heroic Efficacy
Corvellec, Hervé ^LU (2025) p.169-190
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark The sustainability characteristics of Michelin Green Star Restaurants
Huang, Yuying ; Hall, C. Michael ^LU and Chen, Ning (2025) In Journal of Foodservice Business Research 28(2). p.219-244
- Contribution to journal › Article

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