Department of Service Studies
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- 2025
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Mark
Making seaweeds tasty – the becoming of novel food products
(
- Contribution to conference › Abstract
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Mark
Identifying constraints on Gen Z’s path toward ethical tourism consumption and practices
(
- Contribution to journal › Article
-
Mark
Towards an ecological metaphor for regenerative circular economies
(
- Contribution to journal › Article
- 2024
-
Mark
Does storytelling affect destination image, destination personality, and tourists’ behavioural intention?
(
- Contribution to journal › Article
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Mark
Planned serendipity : exploring tourists’ on-site information behaviour
(
- Contribution to journal › Article
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Mark
A review of the IPCC Sixth Assessment and implications for tourism development and sectoral climate action
(
- Contribution to journal › Article
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Mark
Strategic Listening: How Managers, Coworkers, and Organizations Can Become Better at Listening
2024)(
- Book/Report › Book
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Mark
Yrkesfiskare i- och på marginalen: : Fiske, hummersafaris och snöskottning
2024) p.211-231(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Valuation of urban ecosystem services : A holistic approach on how to understand values in urban destination development
2024)(
- Book/Report › Report
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Mark
Tillfälliga mötesplatser i urbana miljöer för långsiktig destinationsutveckling : Om att förstå nyttan med mikroparker för stadens gröna infrastruktur
2024)(
- Book/Report › Report