Lars Nilsson

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2012
Mark Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice
Lindström, Cecilia ^LU ; Holst, Olle ^LU ; Nilsson, Lars ^LU ; Öste, Rickard ^LU and Andersson, Kristina E ^LU (2012) In AMB Express 2(66).
- Contribution to journal › Article
Mark Binding of Mucin to Water-Soluble and Surface-Grafted Boronate-Containing Polymers
Ivanov, A. E. ; Solodukhina, N. M. ; Nilsson, Lars ^LU ; Nikitin, M. P. ; Nikitin, P. I. ; Zubov, V. P. and Vikhrov, A. A. (2012) In Polymer Science 54(1). p.1-10
- Contribution to journal › Article
Mark Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
Håkansson, Andreas ^LU ; Magnusson, Emma ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2012) In Journal of chromatography. A 1253. p.120-126
- Contribution to journal › Article
Mark Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
Ulmius, Matilda ^LU ; Önning, Gunilla ^LU and Nilsson, Lars ^LU (2012) In Food Hydrocolloids 26(1). p.175-180
- Contribution to journal › Article
Mark Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
Ulmius, Matilda ^LU ; Adapa, Srimannarayana ; Önning, Gunilla ^LU and Nilsson, Lars ^LU (2012) In Food Chemistry 130(3). p.536-540
- Contribution to journal › Article
Mark Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
Tejeda, Leslie ^LU ; Debiec, M. ; Nilsson, Lars ^LU ; Penarrieta, J. M. and Alvarado, J. A. (2012) In Nutrición Hospitalaria 27(4). p.1009-1016
- Contribution to journal › Scientific review
Mark Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal beta-glucan dispersions
Håkansson, Andreas ^LU ; Ulmius, Matilda ^LU and Nilsson, Lars ^LU (2012) In Carbohydrate Polymers 87(1). p.518-523
- Contribution to journal › Article
Mark Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
Alftrén, Johan ^LU ; Penarrieta, Mauricio ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2012) In Food Hydrocolloids 26(1). p.54-62
- Contribution to journal › Article
Mark Starch and other polysaccharides
Nilsson, Lars ^LU (2012) p.165-185
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Flow FFF–basics and key applications
Wahlund, Karl-Gustav ^LU and Nilsson, Lars ^LU (2012) p.1-21
- Chapter in Book/Report/Conference proceeding › Book chapter

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