Petr Dejmek (Former)
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- 2012
-
Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
Tylewicz, Urszula ; Lundin, Patrik LU ; Cocola, Lorenzo LU ; Dymek, Katarzyna LU ; Rocculi, Pietro ; Svanberg, Sune LU ; Dejmek, Petr LU
and Gomez, Federico
LU
(2012)
In Food Biophysics
7(1).
p.28-34
- Contribution to journal › Article
-
Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
Timgren, Anna LU ; Sjöö, Malin LU ; Rayner, Marilyn LU ; Johansson, Margareta LU and Dejmek, Petr LU
(2012)
In (submitted manuscript)
- Contribution to journal › Article
- 2011
-
Mark
Starch particles for food based Pickering emulsions
Timgren, Anna LU ; Rayner, Marilyn LU ; Sjöö, Malin LU and Dejmek, Petr LU
(2011)
In Procedia Food Science
1.
p.95-103
- Contribution to journal › Article
- 2010
-
Mark
Determination of heat transfer coefficient during high pressure frying of potatoes
- Contribution to journal › Article
-
Mark
Gloss measurements of raw agricultural products using image analysis
Mendoza, Fernando ; Dejmek, Petr LU
and Aguilera, Jose M.
(2010)
In Food Research International
43(1).
p.18-25
- Contribution to journal › Article
-
Mark
Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
- Contribution to journal › Article
-
Mark
Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation
Chalermchat, Yongyut ; Malangone, Luca LU and Dejmek, Petr LU
(2010)
In Biosystems Engineering
105(3).
p.357-366
- Contribution to journal › Article
- 2009
-
Mark
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
Pereira, Ricardo N. ; Gomez, Federico LU
; Vicente, Antnio A.
and Dejmek, Petr
LU
(2009)
In Food Biophysics
4(3).
p.229-239
- Contribution to journal › Article
-
Mark
Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique
Tivana, Lucas LU ; da Cruz Francisco, José ; Bergenståhl, Björn LU
and Dejmek, Petr
LU
(2009)
6th Chemical Reactions in Food Conferene 2009
27.
p.375-378
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Production of vegetable oil in milk emulsions using membrane emulsification
Gutierrez, G. ; Rayner, Marilyn LU and Dejmek, Petr LU
(2009)
Engineering with Membranes 2008 Conference
245(1-3).
p.631-638
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding