Margareta Nyman

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2007
Mark Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching
Ekvall, Jimmy ^LU ; Stegmark, R. and Nyman, Margareta ^LU (2007) In Journal of Food Composition and Analysis 20(1). p.13-18
- Contribution to journal › Article
Mark Carboxylic acids in the hindgut of rats fed higly soluble inulin and Bifidobacterium lactis (Bb-123), Lactobacillus salivarius (UCC 500) or Lactobacillus rhamnous (GG)
Nilsson, Ulf ^LU and Nyman, Margareta ^LU (2007) In Scandinavian Journal of Food and Nutrition 51(13-21). p.13-21
- Contribution to journal › Article
Mark Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
Lambo, Adele ^LU ; Leeman, Mats ^LU ; Wahlund, Karl-Gustav ^LU ; Nyman, Margareta ^LU ; Öste, Rickard ^LU and Larsson, Helena ^LU (2007) In Carbohydrate Polymers 68(3). p.577-586
- Contribution to journal › Article
Mark Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)
Molin, Göran ^LU ; Nobaek, S ; Johansson, M-L ; Berggren, A ; Nyman, Margareta ^LU ; Björck, Inger ^LU and Jeppson, B (2007)
- Working paper/Preprint › Working paper
Mark Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation
Berggren, A ; Björck, Inger ^LU and Nyman, Margareta ^LU (2007)
- Working paper/Preprint › Working paper
Mark Molecular weight distribution of variously processed vegetables measured by HPSEC
Nyman, Margareta ^LU ; Svanberg, M and Suortti, T (2007)
- Working paper/Preprint › Working paper
Mark Sorbitol, xylitol and myo-inositol affect short-chain fatty acid formation in the hindgut of rats
Ekvall, Jimmy ^LU and Nyman, Margareta ^LU (2007)
- Working paper/Preprint › Working paper
Mark Prebiotics and gut health
Nyman, Margareta ^LU (2007) International conference “A healthy gut in a healthy life: effects of pro- and prebiotics” within Unlimited health, Øresund Food Network
- Contribution to conference › Abstract
Mark Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli
Berggren, A ; Nyman, Margareta ^LU ; Björck, Inger ^LU ; Johansson, M-L and Molin, Göran ^LU (2007)
- Working paper/Preprint › Working paper
2006
Mark Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
Lambo, Adele ^LU ; Öste, Rickard ^LU and Nyman, Margareta ^LU (2006) In British Journal of Nutrition 96(1). p.47-55
- Contribution to journal › Article

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