Federico Gomez
31 – 40 of 64
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2014
-
Mark
Vacuum impregnation modulates the metabolic activity of spinach leaves
Panarese, Valentina ; Rocculi, Pietro ; Baldi, Elena ; Wadsö, Lars LU ; Rasmusson, Allan G. LU and Gomez, Federico LU
(2014)
In Innovative Food Science & Emerging Technologies
26.
p.286-293
- Contribution to journal › Article
- 2013
-
Mark
Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
Tylewicz, Urszula ; Romani, Santina ; Widell, Susanne LU and Gomez, Federico LU
(2013)
In Food and Bioprocess Technology
6(4).
p.1099-1104
- Contribution to journal › Article
-
Mark
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
Velickova, Elena ; Tylewicz, Urszula ; Dalla Rosa, Marco ; Winkelhausen, Eleonora ; Kuzmanova, Slobodanka and Gomez, Federico LU
(2013)
In LWT - Food Science and Technology
52(2).
p.146-150
- Contribution to journal › Article
-
Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Panarese, Valentina ; Dejmek, Petr LU
; Rocculi, Pietro
and Gomez, Federico
LU
(2013)
In Innovative Food Science & Emerging Technologies
18.
p.169-176
- Contribution to journal › Article
-
Mark
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
Seratlic, Sanja ; Bugarski, Branko ; Nedovic, Viktor ; Radulovic, Zorica ; Wadsö, Lars LU ; Dejmek, Petr LU
and Gomez, Federico
LU
(2013)
In Innovative Food Science & Emerging Technologies
17.
p.93-98
- Contribution to journal › Article
- 2012
-
Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
Tylewicz, Urszula ; Lundin, Patrik LU ; Cocola, Lorenzo LU ; Dymek, Katarzyna LU ; Rocculi, Pietro ; Svanberg, Sune LU ; Dejmek, Petr LU
and Gomez, Federico
LU
(2012)
In Food Biophysics
7(1).
p.28-34
- Contribution to journal › Article
-
Mark
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
Rocculi, P. ; Panarese, V. ; Tylewicz, U. ; Santagapita, P. ; Cocci, E. ; Gomez, Federico LU
; Romani, S.
and Rosa, M. Dalla
(2012)
In LWT - Food Science and Technology
49(2).
p.320-323
- Contribution to journal › Article
-
Mark
Effect of pulsed electric field on the germination of barley seeds
Dymek, Katarzyna LU ; Dejmek, Petr LU
; Panarese, Valentina
; Vicente, Antonio A.
; Wadsö, Lars
LU
; Finnie, Christine
and Gomez, Federico
LU
(2012)
In LWT - Food Science and Technology
47(1).
p.161-166
- Contribution to journal › Article
-
Mark
Pulsed Electric Field Processing Design
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2009
-
Mark
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
Pereira, Ricardo N. ; Gomez, Federico LU
; Vicente, Antnio A.
and Dejmek, Petr
LU
(2009)
In Food Biophysics
4(3).
p.229-239
- Contribution to journal › Article