Iréne Mattisson (Former)

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2004
Mark Intakes of plant foods, fibre and fat and risk of breast cancer - a prospective study in the Malmö Diet and Cancer cohort.
Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Johansson, U ; Gullberg, Bo ^LU ; Olsson, Håkan ^LU and Berglund, Göran ^LU (2004) In British Journal of Cancer 90(1). p.122-127
- Contribution to journal › Article
2003
Mark Serum beta-carotene and alpha-tocopherol in smokers and non-smokers - associations with food sources and supplemental intakes. A report from the Malmo Diet and Cancer cohort
Wallström, Peter ^LU ; Wirfält, Elisabet ^LU ; Mattisson, Iréne ^LU ; Gullberg, Bo ^LU ; Janzon, Lars ^LU and Berglund, Göran ^LU (2003) In Nutrition Research 23(2). p.163-183
- Contribution to journal › Article
Mark Dietary fat intake-food sources and dietary correlates in the Malmö Diet and Cancer cohort.
Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Andrén Aronsson, Carin ^LU ; Gullberg, Bo ^LU and Berglund, Göran ^LU (2003) In Public Health Nutrition 6(6). p.559-569
- Contribution to journal › Article
Mark Dietary fat as an exposure in epidemiological studies. Observations in the Malmö Diet and Cancer cohort
Mattisson, Iréne ^LU (2003)
- Thesis › Doctoral thesis (compilation)
2002
Mark Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Keinan-Boker, L ; Peeters, PHM ; Mulligan, AA ; Navarro, C ; Slimani, N ; Mattisson, Iréne ^LU ; Lundin, E ; McTaggart, A ; Allen, NE and Overvad, K , et al. (2002) In Public Health Nutrition 5(6B). p.1217-1226
- Contribution to journal › Article
Mark Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Rohrmann, S ; Linseisen, J ; Becker, N ; Norat, T ; Sinha, R ; Skeie, G ; Lund, E ; Martinez, C ; Barricarte, A and Mattisson, Iréne ^LU , et al. (2002) In European Journal of Clinical Nutrition 56(12). p.1216-1230
- Contribution to journal › Article
Mark Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Ferrari, P ; Slimani, N ; Ciampi, A ; Trichopoulou, A ; Naska, A ; Lauria, C ; Veglia, F ; Bueno-de-Mesquita, HB ; Ocke, MC and Brustad, M , et al. (2002) In Public Health Nutrition 5(6B). p.1329-1345
- Contribution to journal › Article
Mark Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Sieri, S ; Agudo, A ; Kesse, E ; Klipstein-Grobusch, K ; San-Jose, B ; Welch, AA ; Krogh, V ; Luben, R ; Allen, N and Overvad, K , et al. (2002) In Public Health Nutrition 5(6B). p.1287-1296
- Contribution to journal › Article
Mark Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Linseisen, J ; Bergstrom, E ; Gafa, L ; Gonzalez, CA ; Thiebaut, A ; Trichopoulou, A ; Tumino, R ; Sanchez, CN ; Garcia, CM and Mattisson, Iréne ^LU , et al. (2002) In Public Health Nutrition 5(6B). p.1227-1242
- Contribution to journal › Article
Mark European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics
Slimani, N ; Kaaks, R ; Ferrari, P ; Casagrande, C ; Clavel-Chapelon, F ; Lotze, G ; Kroke, A ; Trichopoulos, D ; Trichopoulou, A and Lauria, C , et al. (2002) In Public Health Nutrition 5(6B). p.1125-1145
- Contribution to journal › Article