Björn Bergenståhl

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2012
Mark Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
Alftrén, Johan ^LU ; Penarrieta, Mauricio ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2012) In Food Hydrocolloids 26(1). p.54-62
- Contribution to journal › Article
2011
Mark High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
Håkansson, Andreas ^LU ; Fuchs, Laszlo ^LU ; Innings, Fredrik ; Revstedt, Johan ^LU ; Trägårdh, Christian ^LU and Bergenståhl, Björn ^LU (2011) In Chemical Engineering Science 66(8). p.1790-1801
- Contribution to journal › Article
Mark Gastrointestinal Release of beta-Glucan and Pectin Using an In Vitro Method
Ulmius, Matilda ^LU ; Johansson Persson, Anna ^LU ; Immerstrand, Tina ^LU ; Bergenståhl, Björn ^LU and Önning, Gunilla ^LU (2011) In Cereal Chemistry 88(4). p.385-390
- Contribution to journal › Article
Mark Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
Nilsson, Lars ^LU ; Löf, David ^LU ; Schillén, Karin ^LU and Bergenståhl, Björn ^LU (2011) In Journal of Food Science 76(3). p.35-39
- Contribution to journal › Article
Mark Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
Dahlenborg, Hanna ^LU ; Millqvist-Fureby, Anna ; Bergenståhl, Björn ^LU and Kalnin, Daniel J. E. (2011) In Journal of the American Oil Chemists Society 88(6). p.773-783
- Contribution to journal › Article
Mark Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
Penarrieta, Mauricio ^LU ; Salluca, Trinidad ^LU ; Tejeda, Leslie ^LU ; Alvarado, J. Antonio and Bergenståhl, Björn ^LU (2011) In Journal of Food Composition and Analysis 24(4-5). p.580-587
- Contribution to journal › Article
2010
Mark Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizer
Håkansson, Andreas ^LU ; Fuchs, Laszlo ^LU ; Innings, Fredrik ; Revstedt, Johan ^LU ; Bergenståhl, Björn ^LU and Trägårdh, Christian ^LU (2010) In Journal of Food Engineering 100(3). p.504-513
- Contribution to journal › Article
Mark A method for measuring the imbibation rate of powder in a liquid
Hellborg, D. ; Bergenståhl, Björn ^LU and Trägårdh, Christian ^LU (2010) In Chemical Engineering and Processing 49(6). p.599-604
- Contribution to journal › Article
Mark Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
Tivana, Lucas ^LU ; Dejmek, Petr ^LU and Bergenståhl, Björn ^LU (2010) In Stärke 62(12). p.637-646
- Contribution to journal › Article
Mark Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.
Andersson, Kristina E ^LU ; Immerstrand, Tina ^LU ; Swärd, Karl ^LU ; Bergenståhl, Björn ^LU ; Lindholm, Marie ^LU ; Öste, Rickard ^LU and Hellstrand, Per ^LU (2010) In British Journal of Nutrition 103. p.513-521
- Contribution to journal › Article

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