Patrick Adlercreutz
21 – 30 of 294
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205
- Contribution to journal › Article
-
Mark
Chemical and biochemical bleaching of oat hulls : The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition
- Contribution to journal › Article
-
Mark
Ultrasound Assisted Alkaline Pre‐treatment Efficiently Solubilises Hemicellulose from Oat Hulls
- Contribution to journal › Article
-
Mark
Glucuronosylated and linear xylooligosaccharides from Quinoa stalks xylan as potential prebiotic source for growth of Bifidobacterium adolescentis and Weissella cibaria
- Contribution to journal › Article
-
Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
- Contribution to journal › Article
-
Mark
Synthesis of novel oligomeric anionic alkyl glycosides using laccase/TEMPO oxidation and cyclodextrin glucanotransferase (CGTase)‐catalysed transglycosylation
- Contribution to journal › Article
- 2020
-
Mark
Improved Alkyl Glycoside Synthesis by trans-Glycosylation through Tailored Microenvironments of Immobilized β-Glucosidase
- Contribution to journal › Article
-
Mark
Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential
- Contribution to journal › Article
-
Mark
Chemoenzymatic synthesis of the pH responsive surfactant octyl β-D-glucopyranoside uronic acid
- Contribution to journal › Article
-
Mark
Warming weathers changes the chemical composition of oat hulls
- Contribution to journal › Article
