Inger Björck (Former)

131 – 140 of 212

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/ebe14720-65af-4f65-bfb9-7925b7516488?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
13
14
15
16
…
22
next »

2003
Mark The glycaemic index: importance of dietary fibre and other food properties
Björck, Inger ^LU and Elmståhl, Helena ^LU (2003) In Proceedings of the Nutrition Society 62(1). p.201-206
- Contribution to journal › Article
Mark Increasing fecal butyrate in ulcerative colitis patients by diet. Controlled pilot study.
Hallert, C ; Björck, Inger ^LU ; Nyman, Margareta ^LU ; Pousette, A ; Grännö, Christer and Svensson, H (2003) In Inflammatory Bowel Diseases 9(2). p.116-121
- Contribution to journal › Article
Mark Prebiotic may be promising to use in the treatment of ulcerative colitis
Nyman, Margareta ^LU ; Björck, Inger ^LU ; Hallert, C ; Pousette, A ; Grännö, C and Svensson, H (2003) Dietary fibre 2003
- Contribution to conference › Abstract
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) New functional ingredients and foods
- Contribution to conference › Abstract
Mark Modulating the glycaemic index - importance of dietary fibre and other food properties
Björck, Inger ^LU (2003)
- Contribution to conference › Paper, not in proceeding
Mark Food Factors Modulating the Glycaemic Response, Glucose Tolerance and Colonic Short-Chain Fatty Acid Levels
Björck, Inger ^LU (2003) Vitafoods International Conference, 2003
- Contribution to conference › Abstract
Mark Sourdough fermentation as a means of optimising the glycaemic index of bread.
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2003) Sourdough - From Fundamentals to Applications p.1-117
- Contribution to conference › Paper, not in proceeding
Mark Insulinogenic properties of milk
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmståhl, H ; Frid, A and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Abstract
Mark Kost med lågt glykemiskt index - ett underskattat verktyg i terapiarsenalen.
Björck, Inger ^LU (2003)
- Contribution to conference › Paper, not in proceeding
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) New functional ingredients and foods
- Contribution to conference › Abstract

« previous
1
…
13
14
15
16
…
22
next »