Ingegerd Sjöholm

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2006
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) In Journal of Food Engineering 76(2). p.169-178
- Contribution to journal › Article
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) In Industries alimentaires et agricoles (Ind. aliment. agric.) 123(4-5). p.18-21
- Contribution to journal › Article
Mark Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers
Oroszvari, B K ; Sofia Rocha, C ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) In Journal of Food Engineering 74(1). p.1-12
- Contribution to journal › Article
Mark Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials
Gomez, Federico ^LU ; Sjöholm, Ingegerd ^LU ; Wadsö, Lars ^LU ; Rasmusson, Allan ^LU ; Widell, Susanne ^LU and Kaack, Karl (2006) p.41-58
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2006) 52nd ICoMST p.465-466
- Contribution to conference › Paper, not in proceeding
2005
Mark The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
Gomez, Federico ^LU ; Rocculi, P ; Wadsö, Lars ^LU and Sjöholm, Ingegerd ^LU (2005) In Trends in Food Science & Technology 16(8). p.325-331
- Contribution to journal › Article
Mark Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
Wadsö, Lars ^LU ; Galindo, FG ; Sjöholm, Ingegerd ^LU and Rocculi, Pietro ^LU (2005) 5th International Postharvest Symposium p.1977-1982
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life
Alklint, Charlotte ^LU ; Wadsö, Lars ^LU and Sjöholm, Ingegerd ^LU (2005) In Journal of the Science of Food and Agriculture 85(2). p.281-285
- Contribution to journal › Article
Mark On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
Gomez, Federico ^LU ; Elias, L ; Gekas, Vassilis ^LU ; Herppich, WB ; Smallwood, M ; Sommarin, Marianne ^LU ; Worrall, D and Sjöholm, Ingegerd ^LU (2005) In Food Research International 38(1). p.29-36
- Contribution to journal › Article
Mark The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter
Kovácsné Oroszvári, Bea ^LU ; Bayod, Elena ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2005) In Journal of Food Engineering 71(1). p.18-27
- Contribution to journal › Article

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