Anne Nilsson
31 – 40 of 43
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2006
-
Mark
Modulating the glycaemia of starchy foods; acute and semi-acute effects
2006) Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006(
- Contribution to conference › Abstract
-
Mark
Effects of differences in postprandial glycaemia on cognitive functions
2006) Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006(
- Contribution to conference › Abstract
-
Mark
Effects of differences in postprandial glycaemia on cognitive function
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Modulating glucose tolerance at the time of breakfast by choice of whole grain previous evening; effects of GI characteristics vs content of indigestible carbohydrates
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Modulating glycaemia to foods and meals
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
(
- Contribution to journal › Article
-
Mark
Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
- 2004
-
Mark
Att motivera förändring
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding