Elin Östman (Former)

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2010
Mark A low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice.
Axling, Ulrika ^LU ; Rosén, Liza ^LU ; Wierup, Nils ^LU ; Östman, Elin ^LU ; Björck, Inger ^LU and Holm, Cecilia ^LU (2010) In Diabetes, Obesity and Metabolism 12(11). p.976-982
- Contribution to journal › Article
Mark A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning.
Nilsson, Anne ^LU ; Östman, Elin ^LU ; Knudsen, Knud E B ; Holst, Jens J and Björck, Inger ^LU (2010) In Journal of Nutrition 140. p.1932-1936
- Contribution to journal › Article
Mark Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.
Axling, Ulrika ^LU ; Rosén, Liza ^LU ; Östman, Elin ^LU ; Ström, Kristoffer ^LU ; Wierup, Nils ^LU ; Björck, Inger ^LU and Holm, Cecilia ^LU (2010) In Nutrition 26. p.230-239
- Contribution to journal › Article
2009
Mark Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
Rosén, Liza ^LU ; Silva, Lorena O. Blanco ; Axling, Ulrika ^LU ; Holm, Cecilia ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2009) In Nutrition Journal 8:42.
- Contribution to journal › Article
2008
Mark Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
Nilsson, Anne ^LU ; Östman, Elin ^LU ; Holst, Jens J and Björck, Inger ^LU (2008) In Journal of Nutrition 138(4). p.732-739
- Contribution to journal › Article
Mark Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
Nilsson, Anne ^LU ; Östman, Elin ^LU ; Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2008) In American Journal of Clinical Nutrition 87(3). p.645-654
- Contribution to journal › Article
Mark Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
Nilsson, Anne ^LU ; Östman, Elin ^LU ; Preston, Tom and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62. p.712-720
- Contribution to journal › Article
Mark Glycaemic and satiating properties of potato products
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62. p.87-95
- Contribution to journal › Article
Mark Functional food and obesity
Björck, Inger ^LU ; Östman, Elin ^LU ; Nilsson, Anne ^LU and Rosén, Liza ^LU (2008) Scandinavian Pediatric Obesity Confererence
- Contribution to conference › Abstract
2007
Mark Influence of food form on acute and second meal glucose tolerance to wheat and rye products
Östman, Elin ^LU ; Blanco Silva, Lorena and Björck, Inger ^LU (2007) International ICC Conference on Rye
- Contribution to conference › Abstract

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