Elin Östman (Former)

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2006
Mark Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Modulating the glycaemia of starchy foods; acute and semi-acute effects
Björck, Inger ^LU ; Nilsson, Anne ^LU and Östman, Elin ^LU (2006) Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006
- Contribution to conference › Abstract
Mark Glycaemic and satiating properties of potato products
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Modulating glucose tolerance at the time of breakfast by choice of whole grain previous evening; effects of GI characteristics vs content of indigestible carbohydrates
Nilsson, Anne ^LU and Östman, Elin ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) 6th World Potato Congress
- Contribution to conference › Abstract
Mark Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast
Nilsson, Anne ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye
Östman, Elin ^LU ; Blanco Silva, Lorena and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
Östman, Elin ^LU ; Rossi, Emanuele ; Larsson, Helena ^LU ; Brighenti, Furio and Björck, Inger ^LU (2006) In Journal of Cereal Science 43(2). p.230-235
- Contribution to journal › Article
2005
Mark Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
Östman, Elin ^LU ; Granfeldt, Yvonne ^LU ; Persson, Lisbeth ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(9). p.983-988
- Contribution to journal › Article
Mark Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(11). p.1266-1271
- Contribution to journal › Article

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