Kerstin Skog (Former)
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- 2003
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Mark
IT-pedagogisk workshop – pedagogik, metodik och kursdesign för nätbaserade kurser
2003)(
- Book/Report › Report
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Mark
Binding of heterocyclic amines to dietary fibres in vitro
2003) 2nd International Workshop on “Analytical, chemical and biological relevance of heterocyclic aromatic amines(
- Contribution to conference › Abstract
- 2002
-
Mark
Natural variations of precursors in pig meat affect the yield of heterocyclic amines - Effects of RN genotype, feeding regime, and sex
(
- Contribution to journal › Article
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Mark
Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
(
- Contribution to journal › Article
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Mark
Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.
(
- Contribution to journal › Article
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Mark
Carotenoids from tomatoes inhibit heterocyclic amine formation
(
- Contribution to journal › Article
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Mark
Heat and mass transfer in chicken breasts - effect on PhIP formation
(
- Contribution to journal › Article
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Mark
Heterocyclic amines in poultry products: a literature review.
(
- Contribution to journal › Article
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Mark
Screening for heterocyclic amines in chicken cooked in various ways.
(
- Contribution to journal › Article
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Mark
Acrylamide in food: mechanism of formation and influencing factors during heating of foods
(
- Contribution to journal › Article