Kerstin Skog (Former)
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- 2004
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Mark
Long-term retention of neurotoxic beta-carbolines in brain neuromelanin
(
- Contribution to journal › Article
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Mark
Blue Chitin columns for the extraction of heterocyclic amines from urine samples
(
- Contribution to journal › Article
- 2003
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Mark
Effect of different cooking methods on the formation of mutagenic compounds in meat.
(
- Contribution to journal › Article
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Mark
Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
(
- Contribution to journal › Article
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Mark
Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.
(
- Contribution to journal › Article
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Mark
Binding of heterocyclic amines to dietary fibres in vitro
2003) 2nd International Workshop on “Analytical, chemical and biological relevance of heterocyclic aromatic amines(
- Contribution to conference › Abstract
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Mark
IT-pedagogisk workshop – pedagogik, metodik och kursdesign för nätbaserade kurser
2003)(
- Book/Report › Report
- 2002
-
Mark
Natural variations of precursors in pig meat affect the yield of heterocyclic amines - Effects of RN genotype, feeding regime, and sex
(
- Contribution to journal › Article
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Mark
Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
(
- Contribution to journal › Article
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Mark
Screening for heterocyclic amines in chicken cooked in various ways.
(
- Contribution to journal › Article