Juscelino Tovar
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- 2007
-
Mark
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
Aparicio-Saguilán, Alejandro ; Sáyago-Ayerdi, Sonia G. ; Vargas-Torres, Apolonio ; Tovar, Juscelino LU
; Ascencio-Otero, Tania E.
and Bello-Pérez, Luis A.
(2007)
In Journal of Food Composition and Analysis
20(3-4).
p.175-181
- Contribution to journal › Article
-
Mark
Caracterización fisico química y funcional de las harinas de arracacha (Arracacia xanthorriza) para sopas instantáneas
García, A. ; Pacheco-Delahaye, E. ; Tovar, J. LU
and Pérez, Elevina
(2007)
In Ciencia y Tecnologia Alimentaria
5(5).
p.384-393
- Contribution to journal › Article
-
Mark
In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)
Bello-Pérez, Luis A. ; Islas-Hernández, José Juan ; Rendón-Villalobos, J. Rodolfo ; Agama-Acevedo, Edith ; Morales-Franco, Leticia and Tovar, Juscelino LU
(2007)
In Journal of the Science of Food and Agriculture
87(8).
p.1517-1522
- Contribution to journal › Article
-
Mark
Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour
Islas-Hernández, José Juan ; Rendón-Villalobos, J. Rodolfo ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2007)
In Journal of the Science of Food and Agriculture
87(12).
p.2348-2352
- Contribution to journal › Article
-
Mark
Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours
Pérez, E. E. ; Gutiérrez, M. E. ; De Delahaye, E. Pacheco ; Tovar, J. LU
and Lares, M.
(2007)
In Journal of Food Science
72(6).
- Contribution to journal › Article
- 2006
-
Mark
Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours
Hernández-Salazar, M. ; Agama-Acevedo, E. ; Sáyago-Ayerdi, S. G. ; Tovar, J. LU
and Bello-Pérez, L. A.
(2006)
In International Journal of Food Sciences and Nutrition
57(1-2).
p.143-150
- Contribution to journal › Article
-
Mark
In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures
Islas-Hernández, José Juan ; Rendón-Villalobos, Rodolfo ; Agama-Acevedo, Edith ; Gutiérrez-Meraz, Felipe ; Tovar, Juscelino LU
; Arámbula-Villa, Gerónimo
and Bello-Pérez, Luis Arturo
(2006)
In LWT - Food Science and Technology
39(8).
p.947-951
- Contribution to journal › Article
- 2005
-
Mark
Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas
Agama-Acevedo, Edith ; Rendón-Villalobos, Rodolfo ; Tovar, Juscelino LU
; Trejo-Estrada, Sergio Rubén
and Bello-Pérez, Luis Arturo
(2005)
In Archivos Latinoamericanos de Nutricion
55(1).
p.86-92
- Contribution to journal › Article
-
Mark
Digestibilidad in vitro del almidón en preparaciones cocidas y molidas de frijol (Phaseolus vulgaris L.)
Tovar, Juscelino LU
; Fernández-Piedra, Mireya
and Blanco-Metzler, Adriana
(2005)
In Interciencia
30(12).
p.131-140
- Contribution to journal › Article
-
Mark
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba
Osorio-Díaz, Perla ; Tovar, Juscelino LU
; Paredes-López, Octavio
; Acosta-Gallegos, Jorge A.
and Bello-Pérez, Luis A.
(2005)
In Journal of the Science of Food and Agriculture
85(3).
p.499-504
- Contribution to journal › Article