Juscelino Tovar
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- 2005
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Mark
Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas
(
- Contribution to journal › Article
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Mark
Digestibilidad in vitro del almidón en preparaciones cocidas y molidas de frijol (Phaseolus vulgaris L.)
(
- Contribution to journal › Article
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Mark
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba
(
- Contribution to journal › Article
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Mark
In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture : Effect of cold storage
(
- Contribution to journal › Article
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Mark
Resistant starch-rich powders prepared by autoclaving of native and lintnerized banana starch : Partial characterization
(
- Contribution to journal › Article
- 2004
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Mark
Resistant starch and in vitro starch digestibility of cooked "ayocote" bean (phaseolus coccineous)
(
- Contribution to journal › Article
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Mark
Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)
(
- Contribution to journal › Article
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Mark
In vitro starch digestibility changes during storage of maize flour tortillas
(
- Contribution to journal › Article
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Mark
Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
(
- Contribution to journal › Article
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Mark
In vitro digestibility of banana starch cookies
(
- Contribution to journal › Article