Malin Sjöö (Former)
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- 2013
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Mark
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
(
- Contribution to journal › Article
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Mark
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
(
- Contribution to journal › Article
- 2012
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Mark
Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
(
- Contribution to journal › Article
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Mark
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
(
- Contribution to journal › Article
-
Mark
The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread
(
- Contribution to journal › Article
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Mark
Characterization of starch Pickering emulsions for potential applications in topical formulations.
(
- Contribution to journal › Article
-
Mark
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
(
- Contribution to journal › Article
-
Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
2012) In (submitted manuscript)(
- Contribution to journal › Article
- 2011
-
Mark
The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes
(
- Contribution to journal › Article
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Mark
Starch particles for food based Pickering emulsions
(
- Contribution to journal › Article